Oven-Baked Button Mushroom with Garlic
Autor: Andrii M.
- Chili w proszku5 g14 kcal
- Czarne oliwki177 g205 kcal
- Czosnek1 ząbek7 kcal
- Kminek2 g7 kcal
- Olej arachidowy44 ml389 kcal
- Orkisz219 g740 kcal
- Pieczarki302 g66 kcal
- Serek śmietankowy52 g182 kcal
- Sól morska8 g0 kcal
- Szczypiorek1 pęczek9 kcal
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Tender button mushroom paired with garlic and black olives and spelt, finished with chives and a hit of chili powder and caraway seed. 1. Pat the button mushroom dry and season with sea salt, chili powder and caraway seed. 2. Heat peanut oil in a heavy pan and pan-fry the button mushroom until it develops a deep golden crust, about 23 minutes. 3. Add garlic and black olives to the pan and cook until just tender, stirring in chives for fragrance. 4. Cook the spelt separately according to type until tender, then combine with the pan juices. 5. Shave cream cheese over the top just before serving.