Tuscan-Style Herring with Soba Noodles and Cherry Tomato
Autor: Andrii M.
- Kalarepa3 szt.113 kcal
- Kurkuma5 g16 kcal
- Majeranek1 pęczek16 kcal
- Makaron soba75 g252 kcal
- Ocet spirytusowy215 ml39 kcal
- Olej roślinny39 ml345 kcal
- Pomidorki koktajlowe2 szt.5 kcal
- Sól7 g0 kcal
- Suszony tymianek7 g19 kcal
- Szczypiorek1 pęczek9 kcal
- Śledź2 szt.474 kcal
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Tuscan-inspired comfort food: tender herring paired with cherry tomato and kohlrabi and soba noodles, finished with marjoram and chives and a hit of dried thyme and turmeric. 1. Pat the herring dry and season with salt, dried thyme and turmeric. 2. Heat vegetable oil in a heavy pan and braise the herring until it develops a deep golden crust, about 15 minutes. 3. Add cherry tomato and kohlrabi to the pan and cook until just tender, stirring in marjoram and chives for fragrance. 4. Cook the soba noodles separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of white vinegar before serving hot.