One-Pan Abalone with Horseradish Root and Bok Choy
Autor: Andrii M.
- Chrzan159 g76 kcal
- Cynamon3 g7 kcal
- Lubczyk1 pęczek11 kcal
- Pak choi3 szt.117 kcal
- Ryż biały149 g544 kcal
- Ser w warkoczu2 szt.165 kcal
- Smalec21 g189 kcal
- Sos tahini63 ml375 kcal
- Sól morska2 g0 kcal
- Trawa cytrynowa2 szt.30 kcal
- Uchowiec332 g349 kcal
Kaloryczność jest szacowana na podstawie danych tabelarycznych. Jeśli liczysz kalorie ze względów zdrowotnych, sprawdzaj dokładne wartości.
Tex-mex-inspired comfort food: tender abalone paired with horseradish root and bok choy and white rice, finished with lovage and lemongrass and a hit of cinnamon. 1. Pat the abalone dry and season with sea salt, cinnamon. 2. Heat lard in a heavy pan and roast the abalone until it develops a deep golden crust, about 19 minutes. 3. Add horseradish root and bok choy to the pan and cook until just tender, stirring in lovage and lemongrass for fragrance. 4. Cook the white rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of tahini sauce and a scattering of string cheese before serving hot.