Crispy Pepperoni with Orange Bell Pepper and Green Peas
Autor: Andrii M.
- Anyż gwiazdkowaty4 g13 kcal
- Groszek zielony94 g76 kcal
- Kasza bulgur177 g605 kcal
- Pepperoni189 g953 kcal
- Pomarańczowa papryka2 szt.65 kcal
- Smalec kaczy42 g370 kcal
- Sos cezar150 ml813 kcal
- Sól3 g0 kcal
- Tymianek3 gałązki3 kcal
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Andalusian-inspired comfort food: tender pepperoni paired with orange bell pepper and green peas and bulgur wheat, finished with thyme and a hit of star anise. 1. Pat the pepperoni dry and season with salt, star anise. 2. Heat duck fat in a heavy pan and braise the pepperoni until it develops a deep golden crust, about 19 minutes. 3. Add orange bell pepper and green peas to the pan and cook until just tender, stirring in thyme for fragrance. 4. Cook the bulgur wheat separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of caesar dressing before serving hot.