Hungarian-Style Whole Duck with Sorghum Grain and Cherry Tomato
Autor: Andrii M.
- Cała kaczka1 szt.8080 kcal
- Gorczyca5 g25 kcal
- Kardamon5 g16 kcal
- Papryka serrano2 szt.4 kcal
- Pomidor1 szt.22 kcal
- Pomidorki koktajlowe3 szt.8 kcal
- Shiso1 pęczek3 kcal
- Sól6 g0 kcal
- Tłuszcz do pieczenia24 g212 kcal
- Wasabi145 g158 kcal
- Ziarno sorgo129 g424 kcal
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Hungarian-inspired comfort food: tender whole duck paired with cherry tomato, tomato and serrano pepper and sorghum grain, finished with shiso leaf and wasabi root and a hit of mustard seed and cardamom. 1. Pat the whole duck dry and season with salt, mustard seed and cardamom. 2. Heat vegetable shortening in a heavy pan and sauté the whole duck until it develops a deep golden crust, about 15 minutes. 3. Add cherry tomato, tomato and serrano pepper to the pan and cook until just tender, stirring in shiso leaf and wasabi root for fragrance. 4. Cook the sorghum grain separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.