Fish Sauce-Glazed Hot Dog Sausage with Yam
Autor: Andrii M.
- Kasza jaglana142 g537 kcal
- Kmin rzymski7 g26 kcal
- Olej kokosowy26 ml232 kcal
- Parówka2 szt.315 kcal
- Pieprz cayenne6 g19 kcal
- Pochrzyn133 g157 kcal
- Rzepa2 szt.84 kcal
- Sos rybny194 ml68 kcal
- Sól8 g0 kcal
- Trawa cytrynowa1 szt.15 kcal
- Trybula1 pęczek7 kcal
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Tender hot dog sausage paired with yam and turnip and millet, finished with chervil and lemongrass and a hit of cayenne pepper and cumin. 1. Pat the hot dog sausage dry and season with salt, cayenne pepper and cumin. 2. Heat coconut oil in a heavy pan and sear the hot dog sausage until it develops a deep golden crust, about 9 minutes. 3. Add yam and turnip to the pan and cook until just tender, stirring in chervil and lemongrass for fragrance. 4. Cook the millet separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of fish sauce before serving hot.