One-Pan Croaker Fillet with Salsify and Dandelion Greens

Thai-inspired comfort food: tender croaker fillet paired with salsify and dandelion greens and jasmine rice, finished with lemongrass and a hit of garam masala and dried rosemary. 1. Pat the croaker fillet dry and season with salt, garam masala and dried rosemary. 2. Heat sunflower oil in a heavy pan and sear the croaker fillet until it develops a deep golden crust, about 18 minutes. 3. Add salsify and dandelion greens to the pan and cook until just tender, stirring in lemongrass for fragrance. 4. Cook the jasmine rice separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of hot pepper sauce before serving hot.