Maple-Glazed Caviar with Tomatillo
Autor: Andrii M.
- Jicama2 szt.304 kcal
- Kawior143 g204 kcal
- Kminek7 g23 kcal
- Liście curry1 pęczek31 kcal
- Ryż biały79 g288 kcal
- Smalec kaczy26 g229 kcal
- Sól morska3 g0 kcal
- Tomatillo2 szt.22 kcal
- Tymianek3 gałązki3 kcal
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Korean-inspired comfort food: tender caviar paired with tomatillo and jicama and white rice, finished with thyme and curry leaf and a hit of caraway seed. 1. Pat the caviar dry and season with sea salt, caraway seed. 2. Heat duck fat in a heavy pan and sear the caviar until it develops a deep golden crust, about 20 minutes. 3. Add tomatillo and jicama to the pan and cook until just tender, stirring in thyme and curry leaf for fragrance. 4. Cook the white rice separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.