Sheet-Pan Whole Duck with Parsnip and Green Beans
Autor: Andrii M.
- Cała kaczka1 szt.8080 kcal
- Fasolka szparagowa203 g63 kcal
- Gorczyca5 g25 kcal
- Koperek1 pęczek13 kcal
- Margaryna26 g186 kcal
- Pasternak2 szt.195 kcal
- Ravioli z serem85 g65 kcal
- Sos pieczeniowy189 ml694 kcal
- Sól3 g0 kcal
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Sicilian-inspired comfort food: tender whole duck paired with parsnip and green beans and cheese ravioli, finished with dill and a hit of mustard seed. 1. Pat the whole duck dry and season with salt, mustard seed. 2. Heat margarine in a heavy pan and grill the whole duck until it develops a deep golden crust, about 10 minutes. 3. Add parsnip and green beans to the pan and cook until just tender, stirring in dill for fragrance. 4. Cook the cheese ravioli separately according to type until tender, then combine with the pan juices. 5. Finish with a generous drizzle of brown gravy before serving hot.