One-Pan Straw Mushroom with Cauliflower, Bean Sprouts and Orange Bell Pepper

Tender straw mushroom paired with cauliflower, bean sprouts and orange bell pepper and quinoa, finished with borage and lovage and a hit of nutmeg. 1. Pat the straw mushroom dry and season with salt, nutmeg. 2. Heat vegetable oil in a heavy pan and pan-fry the straw mushroom until it develops a deep golden crust, about 24 minutes. 3. Add cauliflower, bean sprouts and orange bell pepper to the pan and cook until just tender, stirring in borage and lovage for fragrance. 4. Cook the quinoa separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.