Spiced Chicken Wing and Cheese Tortellini Bowl
Autor: Andrii M.
- Imbir198 g158 kcal
- Kozieradka4 g13 kcal
- Olej roślinny45 ml398 kcal
- Seler korzeniowy2 szt.336 kcal
- Skrzydełko z kurczaka1 szt.113 kcal
- Sól morska6 g0 kcal
- Szałwia3 gałązki8 kcal
- Tortellini z serem120 g92 kcal
- Za'atar3 g11 kcal
- Żółta cukinia1 szt.38 kcal
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Cajun-inspired comfort food: tender chicken wing paired with yellow squash, celery root and ginger root and cheese tortellini, finished with sage and a hit of za'atar and fenugreek seed. 1. Pat the chicken wing dry and season with sea salt, za'atar and fenugreek seed. 2. Heat vegetable oil in a heavy pan and braise the chicken wing until it develops a deep golden crust, about 9 minutes. 3. Add yellow squash, celery root and ginger root to the pan and cook until just tender, stirring in sage for fragrance. 4. Cook the cheese tortellini separately according to type until tender, then combine with the pan juices. 5. Rest briefly, taste, and adjust seasoning before serving hot.